11-Inch Cast Iron Roti Tawa, Double Handled Cast Iron Crepe Pan for Dosa, Tortillas

From the brand BRIGHTALK, the Cast Iron Roti Tawa is a versatile and essential kitchen tool. This double-handled cast iron grill, crepe pan, and tortilla pan is a must-have for home pizza baking and a variety of other cooking tasks.

The Cast Iron Roti Tawa features several key benefits:

• Handles on each side for easy grip, making it great for both indoor and outdoor use.
• Works on a variety of cooktops, including gas, electric, ceramic, and even over a campfire.
• Pre-seasoned by the factory, but recommended to be re-seasoned before first use and maintained after each use for better seasoning.

Cleaning and maintaining the Cast Iron Roti Tawa is a straightforward process. Wash it with hot water, dry it, and wipe it down with a Scott towel and cooking oil to keep it in optimal condition.

The seasoning process is also simple:

1. Thoroughly wash the new cast iron pan in hot water.
2. Place the pan in a preheated oven for a few minutes to ensure it's completely dry.
3. Coat the entire pan, not just the cooking surface, with grease or oil to reduce the possibility of external rust.
4. Bake the pan in a 350-degree oven for an hour.
5. Let the pan cool and wipe off any excess oil.

For best results, repeat this seasoning process two or three times, although the Tawa can be satisfactory after a single treatment.

The Cast Iron Roti Tawa is a versatile and durable kitchen tool that can be used to make a variety of dishes, including roti, chappati, dosa, and tortillas. Its even heat distribution and ability to be used on multiple cooking surfaces make it a valuable addition to any kitchen.

Whether you're an experienced home chef or just starting to explore the world of Indian cuisine, the Cast Iron Roti Tawa from BRIGHTALK is a must-have tool that will elevate your cooking experience and help you create delicious, authentic dishes with ease.

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