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Cook's Standard Nonstick 8-Inch Saute Pan
A Must-Read Feature Guide
Even Heat Distribution
Featuring heavy-duty aluminum construction, the Cooks Standard nonstick frying pan ensures quick and even heat distribution. This results in perfectly cooked food every time, enhancing your cooking experience and achieving better cooking outcomes.
Hard Anodized Nonstick Surface
The Hard Anodized nonstick coating of our frying pan is more wear-resistant than ordinary nonstick pans. With its specially treated surface, it forms a robust non-stick layer that effectively prevents food from sticking, making cleanup a breeze.
Multi-Purpose Cooking
Ideal for a variety of cooking methods, this pan is perfect for frying, sautéing, searing, and browning. Whether you're preparing eggs, crepes, stir-fries, or grilled dishes, this versatile pan handles it all.
Induction-Compatible Designs
Suitable for gas, electric, ceramic, and glass cooktops, this skillet is compatible with most common stove types. However, it is not compatible with induction stoves due to its non-ferromagnetic aluminum bottom.
Comfortable Handles
Equipped with riveted stainless steel handles that are both durable and comfortable. The wide and deep handles provide a secure grip and can be used safely in the oven up to 500℉. For easy cleaning, we recommend hand washing, but the pan is also dishwasher safe.
Note: All materials and features are accurate and designed to meet the needs of home cooks.
