The Essential Features
CARBON STEEL PAN - THE PERFECT TOOL FOR CREPES, TORTILLAS, AND PANCAKES
Crafted from carbon steel, our pan is a chef-approved choice for cooking and reheating delicate foods. This natural material is renowned for its versatile cooking abilities.
NO HARSH CHEMICALS - LIGHT, HEAT RESPONSIVE, AND CHEMICAL-FREE
Our carbon steel pan is lighter and more heat-responsive than cast iron, making it ideal for high-heat cooking. Unlike stainless steel, it adapts better to high temperatures. The pan's natural non-stick properties become evident after seasoning. It is free from harmful chemicals like PFAS, PFOA, and PFOS, and it is made without any chemical coatings.
EASY TO SEASON - SIMPLE STEPS FOR )"">PERFECTION
To season the pan, start by handwashing it to remove the beeswax coating, then dry thoroughly. Gradually heat the pan to medium-high. Apply a thin layer of oil to the bottom and sides, and heat for about 10 minutes, or until it begins to smoke. Allow it to cool for 10 minutes, drain excess oil, and wipe dry. Reheat for 2 minutes to ensure a smooth surface.
USE & CARE - PROPER HANDLING FOR ENDURING QUALITY
For optimal care, hand wash only and avoid harsh soaps that can strip the seasoning. Our pan is versatile and can be used on all cooking surfaces, including induction. For oven use, limit to 10 minutes at 400°F.
ROOTED IN FRENCH CULINARY TRADITION - HEIRLOOM QUALITY
Designed with passion and precision since 1830, we bring you premium cookware that elevates the cooking experience. Perfect for both professional chefs and home cooks, our products are crafted to last.
